Simpson Vail

Simpson and Vail is a family-owned business based in Brookfield, Connecticut. Established as one of the oldest tea companies in the United States, Simpson and Vail specializes in providing high-quality teas, coffees, and specialty food items. The company employs a team of 20 to 49 individuals and generates revenue exceeding $10,000 annually. Simpson and Vail offers a wide selection of over 375 loose leaf teas, encompassing various types such as black, green, oolong, decaf, flavored, flowering white, and blends. Their tea selection originates from countries such as China, India, Japan, Colombia, Vietnam, Sri Lanka, Kenya, Nepal, Indonesia, and Taiwan. In addition to teas, the company carries a range of coffee beans, including light and dark roasts, Swiss-water decaf, fair trade, organic, shade-grown, rain-forest alliance, and flavored options. Beyond beverages, Simpson and Vail provides a curated selection of gourmet food items. Their offerings include marmalades, jams, creams, curds, scone mixes, cookies, sugar, honey, chocolate, and more. To complement their products, they also offer a variety of tea accessories, such as storage jars, teapots, French presses, tea mugs, strainers, infusers, and tea cozies. Customers can explore Simpson and Vail's products through their website, www.svtea.com, by phone, or by mail. They also have a tea showroom in Danbury, Connecticut, for local residents to visit.