Seattle Caviar Co

Seattle Caviar Co. is a small private company based in Seattle, Washington, with 5 to 9 employees. Established in 1990 by Seattle natives Dale and Betsy Sherrow, the company has grown to become a prominent supplier of premium caviar. Their mission is built on providing exceptional customer service and sourcing the finest caviar from around the globe. Seattle Caviar Co. offers an extensive selection of exquisite caviar varieties. They cater to a diverse clientele, including high-end restaurants, catering companies, retail stores, and individual customers both in-store and online. Some of their notable early clients include the Four Seasons Hotel, renowned chefs Kerry Sear and Thierry Rautureau, and Rover's Restaurant, contributing to the company's success and the growing appreciation for caviar in Seattle. The company distinguishes itself through its commitment to sustainability, incorporating eco-friendly practices and policies throughout its operations. This dedication to responsible sourcing enhances not only their products but also their business and the community they serve. For inquiries or to explore their premium caviar offerings, interested parties can visit their website at caviar.com.