Sauce Magazine

Sauce Magazine is a local, independent publication based in St. Louis, Missouri. Founded in 1999, the company employs 22 individuals and generates $11.5 million in annual revenue. Sauce Magazine provides in-depth coverage of the St. Louis culinary scene, catering to individuals passionate about food and dining. Through its digital platform, the magazine offers a range of content, including articles on restaurant reviews, cooking techniques, dining trends, and profiles of prominent figures in the local food industry. Their high-quality photography complements the informative and engaging writing, enriching the reading experience for food enthusiasts. Sauce Magazine distinguishes itself as the only locally owned culinary magazine in St. Louis. The publication has earned recognition for its excellence, receiving a nomination for a James Beard Foundation Award and a silver medal in FOLIO Magazine’s Ozzie Award for Best Photography. To explore more about Sauce Magazine and its contributions to the St. Louis culinary community, visit their website at saucemagazine.com.