Company Overview
- Headquarters
- 6525 Delmar Blvd St., Louis MO
- Website
- saltandsmokebbq.com
- Phone
- (314) 727-0200
- Employees
- 90
- Industry
- Restaurants
- NAICS Code
-
NAICS Code 459 CompaniesNAICS Code 453991 CompaniesNAICS Code 45399 CompaniesNAICS Code 45 CompaniesNAICS Code 453 CompaniesNAICS Code 4539 Companies
- SIC Code
-
SIC Code 59 CompaniesSIC Code 599 Companies
Financials & Stats
Revenue
$9B
Who is Salt and Smoke
Salt and Smoke is a restaurant located in St. Louis, Missouri. The company employs 90 people and generates an annual revenue of $9 million. Salt and Smoke serves a variety of culinary delights, specializing in barbecue dishes. The restaurant is committed to providing a welcoming and comfortable atmosphere for its patrons. For inquiries or reservations, customers can visit Salt and Smoke's website at saltandsmokebbq.com.
Company Leadership
Salt and Smoke Tech Stack
JavaScript
HTML
PHP
Companies Similar to Salt and Smoke
Analyze industry trends and opportunities by examining competitors and companies comparable to Salt and Smoke, including their performance metrics, financials, growth dynamics, and competitive benchmarks.
| Company Name | Revenue | Number of Employees | Location | Founded in |
|---|---|---|---|---|
| 9M | 14 | Cambria, CA | 1993 | |
| 9M | 5 | Schaumburg, IL | 2009 | |
| 9M | 13 | Louisville, CO | ||
| 9M | 26 | Spanish Fort, AL | 1958 | |
| 9M | 31 | Springfield, MO |
FAQ
What is the location of Salt and Smoke's headquarters?
The headquarters of Salt and Smoke are situated at Louis MO
What is Salt and Smoke's phone number?
Salt and Smoke's contact number is (314) 727-0200.
What is Salt and Smoke's official website?
The official website of Salt and Smoke can be found at saltandsmokebbq.com.
How many employees does Salt and Smoke currently have?
Salt and Smoke employs approximately 90+ people
Which industries is Salt and Smoke primarily operating in?
Salt and Smoke operates in the following industries: Restaurants
Who is the Kitchen Manager/Smoker of Salt and Smoke?
Salt and Smoke's Kitchen Manager/Smoker is Timothy Tohill