Safer Plate

  • Food Processing
  • Eden Prairie MN
  • 3 employees
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Company Overview

Headquarters
7134 Shady Oak Rd, Eden Prairie MN
Website
saferplate.com
Employees
3
Industry
Food Processing
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Financials & Stats

Revenue

$3B

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Who is Safer Plate

Safer Plate is a small, independent company based in Eden Prairie, Minnesota. With a team of three employees, they are dedicated to providing a unique and valuable service to families facing food allergies. The company specializes in creating delicious, allergy-friendly meals that cater to those avoiding the top nine allergens. Their menu features creative and balanced dishes, taking the stress and effort out of meal planning for allergy-conscious households. Safer Plate's aim is to provide convenient, high-quality meals that allow families to enjoy meals together without worry. Safer Plate sets itself apart by focusing on flavor and creativity while adhering to strict allergy guidelines. They understand that avoiding common allergens doesn't mean sacrificing taste or satisfaction. Their commitment to delicious, allergy-friendly meals allows families to relax and enjoy mealtime together. For more information about Safer Plate's menu and ordering options, please visit their website at saferplate.com.

Safer Plate Industry Tags

Food Production
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FAQ

What is the location of Safer Plate's headquarters?
The headquarters of Safer Plate are situated at 7134 Shady Oak Rd, Eden Prairie MN
What is Safer Plate's official website?
The official website of Safer Plate can be found at saferplate.com.
What is Safer Plate's current revenue?
As of October 2021, Safer Plate's annual revenue reached $3B.
How many employees does Safer Plate currently have?
Safer Plate employs approximately 3+ people as of October 2021
Which industries is Safer Plate primarily operating in?
Safer Plate operates in the following industries: Food & Beverage
What are Safer Plate's industry tags?
Safer Plate's industry tags include: Food Production

Employee Directory

Key Employees

Thomas Nelson

Co-Founder

Phone Email

Greg Colline

Director of Culinary Operations

Phone Email