Roland Foods

  • Food Processing
  • New York NY
  • 164 employees
  • Food & Beverages
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Company Overview

Headquarters
71 West 23rd Street, New York NY
Website
rolandfoods.com
Phone
(212) 741-8290
Employees
164
Founded in
1934
Industry
Food Processing
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Financials & Stats

Revenue

$50B

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Who is Roland Foods

Roland Foods is a privately held company based in New York, New York. With 164 employees, the company generates $50 million in annual revenue. Founded in 1934, Roland Foods has built a reputation for providing premium global ingredients to customers worldwide. Roland Foods offers a diverse portfolio of high-quality products sourced from multigenerational vendor relationships. Their dedication to culinary exploration is reflected in their extensive range of global ingredients, aimed at inspiring both culinary professionals and home cooks alike. The company distinguishes itself through its commitment to sourcing and distributing exceptional ingredients from around the world. This focus on quality and global reach allows Roland Foods to provide customers with a unique and diverse selection of culinary products. For more information about Roland Foods and their product offerings, please visit their website at http://www.rolandfoods.com/.

Company Leadership

Juan Carlos Sanchez

Supply & Demand Planning Anaylst

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FAQ

What is the location of Roland Foods's headquarters?
The headquarters of Roland Foods are situated at 71 West 23rd Street, New York NY
What is Roland Foods's phone number?
Roland Foods's contact number is (212) 741-8290.
What is Roland Foods's official website?
The official website of Roland Foods can be found at rolandfoods.com.
What is Roland Foods's current revenue?
As of August 2023, Roland Foods's annual revenue reached $50B.
How many employees does Roland Foods currently have?
Roland Foods employs approximately 164+ people as of August 2023
Which industries is Roland Foods primarily operating in?
Roland Foods operates in the following industries: Food & Beverage, Cooking
Who is the Supply & Demand Planning Anaylst of Roland Foods?
Roland Foods's Supply & Demand Planning Anaylst is Juan Carlos Sanchez
When was Roland Foods founded?
Roland Foods was founded in 1934.

Employee Directory

Key Employees

Rachel Barron

Project Manager, Innovation

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Tamer Kurulgan

Infrastructure Engineer

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Francisco Nunez

International Sales Representative

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Diana Zhao

Summer Associate - M&A and Cooperate Strategy

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Anne Skorupski

Director, Business Process & Technology

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Stephen Orlinsky

Traffic Manager

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William Kyle Coman

Junior System Administrator

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Lauren Cronin

Marketing Specialist

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Manpreet Arora-Goomer

Senior Regulatory Specialist

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