Resurgens Hospitality Group

Resurgens Hospitality Group is a privately held company based in Atlanta, Georgia. Founded by Gina and Linton Hopkins, the company employs 34 people and generates an annual revenue of $100 million. Resurgens Hospitality Group operates a diverse portfolio of restaurants, including Restaurant Eugene, Holeman and Finch Public House, Holeman and Finch Bottle Shop, and H&F Burger. The company's flagship restaurant, Holeman and Finch, is known for its popular cheeseburger, which led to the creation of three H&F Burger locations within Turner Field, home of the Atlanta Braves. Resurgens also operates a standalone H&F Burger and Hop's Chicken at Ponce City Market and Linton's, a full-service dining destination at the Atlanta Botanical Garden. Chef Linton Hopkins, a co-owner of Resurgens Hospitality Group, has garnered numerous accolades, including being named one of Food & Wine Magazine's Best New Chefs in 2009 and 2013. He was also selected as one of four Chefs Club Manhattan inaugural culinary team members and received the James Beard Award for Best Chef: Southeast in 2012. For more information about Resurgens Hospitality Group and its brands, visit http://www.resurgenshg.com/.