Radish

Radish is a small business located in San Francisco, California, with a team of five employees. While they generate over $10,000 in annual revenue, their impact extends far beyond financial metrics. This innovative company offers a unique platform for workplace dining and events, specializing in culinary collaborations with renowned chefs. Their services encompass full-service cafe management, office catering, micro-kitchen stocking, and comprehensive offsite event planning. Radish caters to a variety of events, including cocktail hours, conferences, holiday parties, and more. What sets Radish apart is their commitment to ethical and sustainable practices. They prioritize working with local food ecosystems, ensuring that their revenue supports local restaurants. As an SF Green Certified business, they prioritize environmentally responsible practices. Radish also actively combats food insecurity by partnering with Replate to donate thousands of meals annually to those in need. Furthermore, they are a member of 1% For the Planet, demonstrating their dedication to environmental and social responsibility. To learn more about Radish and their services, visit their website at myradish.com.