Poor Devil Pepper Company

Poor Devil Pepper Company is a small- to medium-sized, raw fermented hot sauce company based in Hudson, New York. Employing between 5 and 9 individuals, the company generates annual revenue of $2.5 million. They focus on crafting exceptional organic hot sauces using fresh, locally sourced produce and time-honored fermentation methods, resulting in unique and flavorful products. Poor Devil Pepper Company specializes in producing a range of unpasteurized, natural hot sauces. Free from vinegar, additives, and artificial ingredients, their sauces require refrigeration. Their target customers are individuals seeking high-quality, organic condiments with distinct flavors and a commitment to sustainable agriculture. What sets Poor Devil Pepper Company apart is their dedication to using exclusively fresh, local produce and traditional fermentation techniques to create their sauces. This approach results in a unique flavor profile that distinguishes their products from conventional hot sauces. Additionally, their commitment to organic ingredients and the absence of artificial additives appeal to health-conscious consumers. For inquiries or to learn more about Poor Devil Pepper Company's products, visit their website at poordevilpepperco.com.