Plumed Horse

The Plumed Horse Restaurant is a renowned dining establishment located in Saratoga, California. Founded in 1952, the restaurant has evolved into a multifaceted group encompassing various culinary ventures. With a team of 21 employees and generating an annual revenue of $5 million, The Plumed Horse has established itself as a prominent force in the South Bay's culinary scene. The Plumed Horse Restaurant prides itself on delivering a unique and memorable dining experience, recognized with a Michelin Star and a Grand Award from Wine Spectator. In addition to the flagship restaurant, the group owns and operates La Fondue, an upscale and eccentric dining destination, and Pasta Armellino, a boutique restaurant specializing in fresh, hand-made pasta. The Plumed Horse Chocolaterie by Angelica, also part of the group, offers handcrafted chocolates using premium ingredients sourced globally. What sets The Plumed Horse apart is its commitment to using seasonal ingredients and creating a distinct dining experience. Chef Peter Armellino's vision has driven the group's success, particularly in elevating the South Bay's culinary landscape with his artisanal pasta creations and elegant chocolate confections. Each establishment within The Plumed Horse Group offers a unique culinary journey, catering to diverse tastes and occasions. For inquiries or reservations, visitors can explore the website at plumedhorse.com.