Plant Miami

Plant Miami is a medium-sized restaurant located in Miami, Florida, employing 100-249 people. It generates an annual revenue of $20 million. Plant Miami offers a unique dining experience centered around plant-based cuisine. Executive Chef Horacio Rivadero and Pastry Chef Veronica Manolizi create innovative dishes that emphasize seasonal, local produce. The menu features vegan, gluten-free, and kosher options, drawing inspiration from globally-inspired culinary traditions. The restaurant prides itself on its commitment to sourcing ingredients directly from its own Paradise Farms, including specialty microgreens and edible flowers. In addition to its plant-based dishes, Plant Miami offers a selection of biodynamic and organic spirits, craft cocktails, and organic wines. The dining experience at Plant Miami is enhanced by its distinctive setting. Housed within The Sacred Space Miami's tropical garden, the restaurant features an elemental, contemporary design by Rene Gonzalez. Diners can enjoy views of the open kitchen, which emphasizes the restaurant's transparency and commitment to integrity. The seamless indoor-outdoor flow leads to a patio overlooking a reflecting pond, guava grove, meditation garden, and outdoor lounge, creating a harmonious blend of nature and fine dining. For reservations and more information, please visit www.plantmiami.com.