Peyotito Restaurants

Peyotito Restaurants is a privately held restaurant located in Notting Hill. Founded in 2016, the restaurant employs 9 people and generates approximately $1 million in annual revenue. Peyotito offers a sophisticated, modern Mexican dining experience featuring a refined menu curated by acclaimed chef Eduardo Garcia. Their menu includes dishes such as Ensalada, Crudo, Tostada, Masa, Ceviche, Mole, and Postre, with a focus on sharing. Weekends feature a contemporary Mexican brunch. The restaurant's drinks menu highlights signature cocktails, including the Peyotito Margarita, a refined version of the classic cocktail. Peyotito distinguishes itself with its earthy, stylish interior, Latin lounge music, and a secluded private dining room suitable for intimate gatherings. Guests can visit Peyotito Restaurants at their Notting Hill location.