Passionfish

Passionfish is a restaurant located in Pacific Grove, California. The business employs 19 people and generates $3 million in annual revenue. Passionfish specializes in sustainable seafood, offering dishes made with fresh, environmentally responsible ingredients. The menu also includes slow-cooked meats, organic greens, and house-made desserts. Diners can enjoy a Wine Spectator award-winning wine list. Owned and operated by Chef Ted Walter and Cindy Walter, Passionfish emphasizes healthy, flavorful, and ecologically sound dining choices. Chef Walter's recipes have been featured in publications such as Bon Appetit magazine, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chef's, and The Food of Fisherman's Wharf: Cooking and Eating from San Francisco to Monterey. Passionfish has also been featured on television programs, including KRON TV's "Bay Cafe", Rachel Ray's "Tasty Travels", and Discovery Channel's healthy lifestyles program. Visit Passionfish at passionfish.net.