Company Overview
- Headquarters
- 1701 1st St., San Fernando CA
- Website
- paradis-icecream.com
- Employees
- 5
- Founded in
- 2000
- Industry
- Restaurants
Financials & Stats
Revenue
$50B
Who is Paradis Ice cream
Paradis Ice cream is a small ice cream cafe based in Montrose, California. With a staff of 4 employees, the company has grown to achieve a revenue of $50 million. Paradis Ice cream specializes in making fresh, homemade ice cream and sorbet using only the highest quality ingredients. They pride themselves on using market-fresh fruit and never including artificial ingredients in their recipes. Their commitment to quality results in a product that tastes fresh and natural, with flavors that capture the essence of the ingredients used. Paradis offers a variety of ice cream and sorbet flavors, catering to a wide range of tastes. What sets Paradis apart is their dedication to using simple recipes and fresh, natural ingredients. Their ice cream and sorbet are relatively low in fat and calories, making them a guilt-free indulgence. A typical scoop of their sorbet contains 75-125 calories, while a scoop of their ice cream has 150-200 calories. To learn more about Paradis Ice cream and their menu, visit their website at paradis-icecream.com.
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