Pancho Anaya Mexican Bakery

Pancho Anaya Mexican Bakery is a family-owned and operated bakery located in Tulsa, Oklahoma. The bakery was founded in 1998 by Francisco “Pancho” Anaya, who brought the family tradition of fine breadmaking from Sahuayo, Michoacan, Mexico. With a team of three employees, Pancho Anaya Mexican Bakery continues to uphold the values of quality, authenticity, and family unity instilled by its founder. Specializing in traditional Mexican pastries and baked goods, Pancho Anaya Mexican Bakery uses only all-natural fresh ingredients, avoiding the use of lard or artificial preservatives. They offer a wide variety of products, including breads, cakes, cookies, and empanadas, all made with artisan techniques to ensure an authentic homemade taste. Customers can enjoy these delectable treats alongside a cup of their signature café de olla, adding to the warmth and comfort of the bakery experience. Pancho Anaya Mexican Bakery distinguishes itself through its unwavering commitment to quality ingredients, traditional baking methods, and a focus on family values. They strive to provide customers with a taste of Mexico, offering a unique and authentic bakery experience in Tulsa, Oklahoma. For inquiries or to place an order, please visit their website at panchoanaya.com.