Company Overview
- Headquarters
- Provo UT
- Website
- newgrains.com
- Employees
- 8
- Founded it
- 2004
- Industry
- Food Processing
Financials & Stats
Revenue
$1B
Who is New Grains Gluten Free Bakery
New Grains Gluten Free Bakery is a small bakery located in Provo, Utah, with four employees. The bakery specializes in producing a wide range of gluten-free baked goods. New Grains offers a diverse selection of moist and flavorful gluten-free products, many of which are also vegan-friendly. Their offerings cater to individuals with gluten sensitivities and dietary restrictions, allowing them to enjoy delicious baked goods without compromising their well-being. The bakery prides itself on delivering the freshest products possible, ensuring that every item is hand-crafted and baked fresh daily in their dedicated and certified gluten-free facility. Their commitment to freshness extends to their shipping process. Orders are shipped out the same day they are baked, guaranteeing that customers receive their treats at their peak deliciousness. For inquiries or to place an order, visit their website at newgrains.com.
Company Leadership
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