New Culture

New Culture is a company based in San Leandro, California, with 47 employees. They are creating animal-free dairy products for consumers seeking sustainable and ethical alternatives. New Culture specializes in producing animal-free cheese using modern fermentation technology. Their flagship product is a mozzarella that replicates the taste, texture, and functionality of traditional mozzarella, melting, stretching, bubbling, and browning like its animal-based counterpart. This innovative cheesemaking process eliminates the need for dairy animals, resulting in a product free from lactose, cholesterol, hormones, and antibiotics. The company emphasizes the environmental benefits of their process, claiming a 5-10x reduction in water, land, and energy usage compared to conventional cheese production. For more information about New Culture and their animal-free cheese, visit their website at newculture.com.