Natas Pastries

Natas Pastries is a family-owned and operated Portuguese bakery and restaurant in Los Angeles, California. Established in 2005, the business employs a team of 5 to 9 individuals and generates an annual revenue of $2.5 million. Natas Pastries is renowned for its authentic Portuguese pastries, especially its signature nata, a delicate custard tart with a crispy puff pastry shell. The restaurant also serves a full menu of traditional Portuguese dishes, from breakfast items like bica (espresso) and Portuguese sweet bread French toast to lunch specials like caldo verde (kale soup) and salada de polvo (octopus salad). Diners can enjoy entrees such as flambéed chourico sausage and bacalhau (salt cod), along with a wide selection of Portuguese wines, ports, and house-made sangria. What sets Natas Pastries apart is its commitment to using fresh, high-quality ingredients, both local and imported from Portugal. The restaurant's menu features a diverse array of petiscos, Portuguese-style tapas, showcasing the chef/owner Fatima Marques's culinary creativity and passion for traditional flavors. For those interested in experiencing the taste of Portugal, Natas Pastries can be reached at nataspastries.com.