MSU Department of Agricultural Food and Resource Economics

The MSU Department of Agricultural, Food, and Resource Economics is a department based in East Lansing, Michigan. Employing seven individuals, the department generates $50 million in annual revenue. AFRE focuses on applying management and economic principles to enhance livelihoods and address key societal issues. Their work spans policy analysis and practical problem-solving for a diverse clientele including producers, consumers, and environmental stakeholders. Recognized as a leading department in the United States, AFRE is dedicated to educating and training the future generation of economists and managers. These graduates are prepared to contribute to the sustainable development of food, agricultural, and natural resource systems both locally in Michigan and globally. For more information, visit afre.msu.edu.