MOR Kombucha

  • Food Processing
  • Denver CO
  • 3 employees
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Company Overview

Headquarters
Denver CO
Website
morkombucha.com
Employees
3
Industry
Food Processing
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Financials & Stats

Revenue

$3B

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Who is MOR Kombucha

MOR Kombucha is a small, Denver, Colorado-based company dedicated to producing high-quality kombucha beverages. With a team of three employees, MOR Kombucha has generated $2.5 million in revenue. The company's core product is handcrafted kombucha, meticulously brewed to deliver flavorful and refreshing drinking experiences. MOR Kombucha emphasizes using sustainably sourced juices, teas, and other ingredients, prioritizing both taste and healthfulness. Their unique fermentation process aims to create brighter, less vinegary flavors, setting their kombucha apart. What truly distinguishes MOR Kombucha is their commitment to quality and handcrafted production. Every batch is brewed by hand, incorporating fresh juices and allowing time to cultivate the perfect flavor profile. This dedication to traditional methods ensures a unique and flavorful drinking experience for customers. To learn more about MOR Kombucha and their products, visit their website at morkombucha.com.

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FAQ

What is the location of MOR Kombucha's headquarters?
The headquarters of MOR Kombucha are situated at Denver CO
What is MOR Kombucha's official website?
The official website of MOR Kombucha can be found at morkombucha.com.
What is MOR Kombucha's current revenue?
As of April 2020, MOR Kombucha's annual revenue reached $3B.
How many employees does MOR Kombucha currently have?
MOR Kombucha employs approximately 3+ people as of April 2020
Which industries is MOR Kombucha primarily operating in?
MOR Kombucha operates in the following industries: Food & Beverage

Employee Directory

Key Employees

Rob Spiewak

Owner

Phone Email

Brian Strickland

Sales Manager

Phone Email