Modern Restaurant Concepts

  • Restaurants
  • Denver CO
  • 4 employees
  • Restaurants
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Company Overview

Headquarters
3001 Brighton Blvd, 705, Denver CO
Website
modern-restaurants.com
Employees
4
Founded in
2019
Industry
Restaurants
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Financials & Stats

Revenue

$50B

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Who is Modern Restaurant Concepts

Modern Restaurant Concepts is a company based in Denver, Colorado, operating with a team of 4 employees. The company generates an impressive $50 million in annual revenue. Modern Restaurant Concepts focuses on managing the QDOBA Mexican Eats and Modern Market Eatery fast casual restaurant brands. These brands, consisting of nearly 800 units, cater to a wide range of customers seeking convenient and flavorful dining experiences. Restaurant units are operated both as company-owned establishments and through franchise partnerships. Modern Restaurant Concepts distinguishes itself by being one of the largest fast casual restaurant platforms in North America. Their broad reach extends across nearly every U.S. state, as well as Canada and Puerto Rico, serving a diverse customer base. For more information, please visit their website at modern-restaurants.com.

Company Leadership

Katy Stocks

Director II of Restaurant Services

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Carlette Cantu CPA

Director Of Accounting

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Colin Cavanaugh

Director of Digital Marketing

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Modern Restaurant Concepts Industry Tags

Restaurants
Hospitality
Dining
Restaurant Industry
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FAQ

What is the location of Modern Restaurant Concepts's headquarters?
The headquarters of Modern Restaurant Concepts are situated at 3001 Brighton Blvd, 705, Denver CO
What is Modern Restaurant Concepts's official website?
The official website of Modern Restaurant Concepts can be found at modern-restaurants.com.
What is Modern Restaurant Concepts's current revenue?
As of August 2023, Modern Restaurant Concepts's annual revenue reached $50B.
How many employees does Modern Restaurant Concepts currently have?
Modern Restaurant Concepts employs approximately 4+ people as of August 2023
Which industries is Modern Restaurant Concepts primarily operating in?
Modern Restaurant Concepts operates in the following industries: Restaurants
Who is the Director II of Restaurant Services of Modern Restaurant Concepts?
Modern Restaurant Concepts's Director II of Restaurant Services is Katy Stocks
What are Modern Restaurant Concepts's industry tags?
Modern Restaurant Concepts's industry tags include: Restaurants, Hospitality, Dining
When was Modern Restaurant Concepts founded?
Modern Restaurant Concepts was founded in 2019.

Employee Directory

Key Employees

Robert McColgan

Brand President and Co-Founder

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Steven Robinson

Information Technology Supervisor

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Stephanie Sagaert

Instructional Designer

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Nate Weir

Vice President of Culinary

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Renee Israel

Chief Franchise Officer

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