Mise En Place

  • Food Processing
  • Richmond VA
  • 21 employees
  • Food & Beverages
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Company Overview

Headquarters
104 Shockoe Slip, 23219, United States, Richmond VA
Website
miseenplaceshockoe.com
Phone
(804) 249-1332
Employees
21
Founded in
2004
Industry
Food Processing
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Financials & Stats

Revenue

$1B

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Who is Mise En Place

Mise En Place is a culinary center located in historic downtown Richmond, Virginia. The company employs 21 individuals and generates approximately $0.5 million in annual revenue. Mise En Place specializes in providing creative cooking classes taught by renowned chefs and food masters from the Richmond area. Their services cater to a wide range of individuals seeking to enhance their culinary skills and explore new flavors. In addition to classes, Mise En Place offers a unique venue for hosting team building events, private parties, and intimate wine dinners. The culinary center distinguishes itself through its focus on creative cooking and its association with top local culinary talent. The venue's historic location in downtown Richmond adds to its charm and appeal. For more information or to book an event, please visit miseenplaceshockoe.com.

Company Leadership

Ken Mehaffey

Co-Owner

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Mireille Kilgour

Owner/Operator

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Rose-Helene Besone

Director Of Client Services

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FAQ

What is the location of Mise En Place's headquarters?
The headquarters of Mise En Place are situated at 104 Shockoe Slip, 23219, United States, Richmond VA
What is Mise En Place's phone number?
Mise En Place's contact number is (804) 249-1332.
What is Mise En Place's official website?
The official website of Mise En Place can be found at miseenplaceshockoe.com.
What is Mise En Place's current revenue?
As of November 2023, Mise En Place's annual revenue reached $1B.
How many employees does Mise En Place currently have?
Mise En Place employs approximately 21+ people as of November 2023
Which industries is Mise En Place primarily operating in?
Mise En Place operates in the following industries: Food & Beverage, Cooking
Who is the Co-Owner of Mise En Place?
Mise En Place's Co-Owner is Ken Mehaffey
When was Mise En Place founded?
Mise En Place was founded in 2004.

Employee Directory

Key Employees

Rachel O'Kaine

Co-owner

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Toby Bauer

Hospitality Project Manager

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Christine Wansleben

Business Owner/Culinary Director

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Beau Jason Brown

contract chef

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