Mici Italian

Mici Italian is a fast-casual Italian restaurant located in Denver, Colorado. Founded in 2004 by siblings Jeff, Michael, and Kim Miceli, the company has grown to employ 49 people and generates an estimated $50 million in annual revenue. Mici Italian's commitment to quality is evident in its focus on using fresh, high-quality ingredients. Mici Italian specializes in handcrafted Italian dishes made with family recipes passed down through generations. Their menu features a variety of pizzas, pastas, salads, and sandwiches, all prepared with fresh, natural ingredients. The restaurant emphasizes using hormone-free chicken, nitrate-free pepperoni, and 100% extra virgin olive oil, as well as authentic, imported Prosciutto di Parma and Parmigiano-Reggiano cheese. Mici Italian also offers delivery services, bringing their Italian flavors to customers' homes and offices. What sets Mici Italian apart is its dedication to using traditional methods and high-quality ingredients. Their pizza dough and ciabatta are baked with simple, natural ingredients, while their meatballs are hand-rolled in-house using a recipe passed down from their great-grandfather. The restaurant's signature sauces are simmered for hours to perfection, ensuring a rich and flavorful taste. For more information about Mici Italian and its menu, please visit their website at micifranchising.com.