Company Overview
- Headquarters
- 2107 Hendricks Ave, Jacksonville FL
- Website
- medurebrothers.com
- Employees
- 22
- Founded in
- 1996
- Industry
- Restaurants
- SIC Code
-
5812 - Eating Places
Financials & Stats
Revenue
$50B
Who is Medure Brothers Culinary Concepts
Medure Brothers Culinary Concepts is a restaurant group based in Jacksonville, Florida. Founded by chef siblings Matthew and David Medure, the company employs 22 people and generates $50 million in annual revenue. The company operates a collection of award-winning restaurants, each offering a unique dining experience. These include Matthew’s Restaurant, Restaurant Medure, M Shack, Rue Saint-Marc, Midtown Table, M Brother's at Mayo, and Zest at Mayo. Each restaurant is designed to provide an authentic and innovative culinary experience. Medure Brothers distinguishes itself by placing culinary decisions in the hands of chefs, rather than corporate executives. This philosophy drives the company's commitment to high-quality cuisine, genuine hospitality, and a dedication to exceeding guest expectations. For more information, visit medurebrothers.com.
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