Matthew Kenney Cuisine

Matthew Kenney Cuisine is an integrated lifestyle company based in Santa Monica, California, specializing in plant-based cuisine. Employing 26 individuals, the company generates an annual revenue of $15.7 million. Founded by globally acclaimed Chef Matthew Kenney, the company offers a range of services and products centered around plant-based living. Matthew Kenney Cuisine provides innovative, minimally processed plant-based dishes that are both delicious and nutritious. Their services encompass hospitality, education, chef services, and product development, catering to a diverse clientele both domestically and internationally. The company owns and operates restaurants in several locations: Santa Monica, California; Oklahoma City, Oklahoma; Belfast, Maine; and Miami, Florida. As a leader in the plant-based lifestyle sector, Matthew Kenney Cuisine is dedicated to bridging the gap between culinary excellence and nutritional well-being. Their commitment to creative and innovative techniques results in plant-based cuisine that is both flavorful and health-conscious. For more information about Matthew Kenney Cuisine and their offerings, please visit their website at matthewkenneycuisine.com.