Marler Clark LLP

Marler Clark LLP is a law firm located in Seattle, Washington. Founded in 1998, the firm employs 16 people and has a revenue exceeding $10,000. Marler Clark specializes in representing victims of foodborne illnesses. Their attorneys handle cases involving E. coli, Hepatitis A, Campylobacter, Listeria, norovirus, Salmonella, and Shigella outbreaks. They represent clients nationwide, having litigated against major corporations such as Cargill, Dole, Nestle, Wal-Mart, Wendy’s, McDonald’s, Nebraska Beef, and Yum! Brands. The firm's commitment to food safety extends beyond legal representation. Through its non-profit arm, Outbreak, Inc., Marler Clark actively educates the public about preventative measures and the legal implications of foodborne illness. Attorneys give presentations to various groups, including environmental health organizations, industry professionals, universities, and food safety conferences. Further, the firm advocates for safer food practices by working with clients to share their experiences, including testimonies before Congress. Marler Clark also provides valuable online resources for the public through Food Safety News, Food Poison Journal, and Marlerblog. Marler Clark LLP can be contacted through their website at marlerclark.com.