Les Viandes biologiques de Charlevoix Inc

Les Viandes Bio de Charlevoix Inc. is a family-owned business located in Madrid, operating as a producer of organic meats. Employing 3 individuals, the company generates approximately $2.5 million in annual revenue. Les Viandes Bio de Charlevoix specializes in the organic raising of pigs, chickens, and turkeys. They provide Quebec residents with various derived products, including charcuterie, terrines, and 100% organic sausages. The Girard McNicoll family, pioneers in Quebec's organic agro-food industry, utilize a unique production model. Their approach involves cultivating their own grains, raising their animals, and processing their products themselves. Notably, their dry sausages have earned multiple awards at the Saucicréor - International Best Sausage Competition in 2018. Les Viandes Bio de Charlevoix's commitment to sustainability is evident in their eco-energy efficient facilities, which utilize biomass heating, positioning them as one of the few pig farms in Quebec to operate with this technology.