LA MARIA PILAR ESTANCIAS SA

La María Pilar Estancias SA is a privately held company based in the United States. With nearly 80 years of experience, the company employs 22 people and generates $50 million in annual revenue. La María Pilar began in the early 20th century as a family-owned agricultural enterprise. Today, the company boasts a team of highly skilled professionals dedicated to providing high-quality products. La María Pilar Estancias SA is a leading dairy producer, processing 50,000 liters of milk daily. Their diverse product portfolio encompasses a wide range of cheese varieties, including soft cheeses such as Cuartirolo, Por Salut, Por Salut Sin Sal, and Mozzarella, as well as smoked and traditional mozzarella. The company also produces semi-hard cheeses like Tybo, Cacciota, San Paulin, and hard cheeses such as Provolone, Sardo, Sbrinz, and Reggianito. La María Pilar Estancias SA is committed to delivering top-quality dairy products to its customers. You can learn more about La María Pilar Estancias SA and its products by visiting their website at lamariapilar.com.ar.