Kojo

Kojo is a small business based in Chicago, Illinois, specializing in plant-based jerky. Employing 5 to 9 people, Kojo has generated revenue of $2.5 million. Kojo offers a unique and delicious alternative to traditional meat jerky. Their plant-based jerky is designed to satisfy the cravings of meat lovers while providing a healthier and more sustainable option. What sets Kojo apart is their commitment to creating a truly meaty and satisfying experience with their plant-based jerky. They utilize high-quality ingredients and innovative production methods to achieve a texture and flavor profile that rivals traditional meat jerky. For inquiries or to learn more about Kojo and their products, visit their website at kojojerky.com.