Kanda Sushi

Kanda Sushi is a privately-held restaurant located in Thousand Oaks, California. Employing 20 to 49 people, the business generates revenue exceeding $10,000. Kanda Sushi specializes in providing an authentic Japanese dining experience centered around sushi. Chef Mitsu-san, a renowned Itamae, crafts both traditional and innovative dishes using only the freshest ingredients. The restaurant offers a descriptive menu and the omakase experience, where guests entrust their meal to Chef Mitsu-san's expertise. The restaurant prides itself on its commitment to traditional sushi preparation, eschewing trendy rolls or variations commonly found at less authentic establishments. Kanda Sushi aims to offer the finest quality Japanese cuisine in an intimate and upscale setting. In addition to sushi, they offer a selection of specialty Japanese beers and sake, including a unique service to store remaining Dai-Gingo Sake for future visits. For those interested in experiencing Kanda Sushi's culinary artistry, you can visit their website at kandasushito.com.