KŌMO Chicago

KŌMO Chicago is a small business based in Chicago, Illinois, with a team of three employees. Though recently established, KŌMO has quickly gained recognition for its distinctive culinary offerings. KŌMO Chicago specializes in Japanese fine dining, featuring a unique fusion of traditional "Kaiseki" and "Omakase" coursed eating styles under the expert guidance of Executive Chef Macku Chan. This results in an immersive and sophisticated dining experience for patrons seeking authentic Japanese flavors. What sets KŌMO apart is its story. The restaurant was founded by a duo with diverse backgrounds, united by a passion for food and friendship. This multicultural influence is woven into the very fabric of the dining experience, creating a truly special atmosphere. For reservations or inquiries, please visit KŌMO Chicago's website at komochicago.com.