JCI

JCI is a non-profit company based in the United States, established in 2003. Employing 20-49 individuals, JCI stands as a distinguished institution in the culinary world. JCI is renowned for being the world's only Kosher Mehadrin cooking school. The school offers comprehensive, part-time professional chef training and pastry programs. These programs are meticulously designed to equip students with the essential techniques and skills required for a successful career in the culinary industry. Aspiring chefs from around the globe are welcome to join these programs, which can lead to diverse roles in the food industry, including catering manager, cook, restaurant owner, and small business owner. Instruction at JCI is provided by experienced professional chefs who are passionate about sharing their knowledge and expertise. All courses are conducted in English, ensuring accessibility for a wide range of students. For further inquiries, please visit jcichef.com.