Jasper Hill Farm

  • Food Processing
  • Greensboro Bend VT
  • 48 employees
  • Food Production
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Company Overview

Headquarters
884 Garvin Hill Rd, Greensboro Bend VT
Website
cellarsatjasperhill.com
Employees
48
Founded it
2003
Industry
Food Processing
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Financials & Stats

Revenue

$50B

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Who is Jasper Hill Farm

Jasper Hill Farm is a working dairy farm and creamery located in Greensboro Bend, Vermont. Employing 48 individuals, the farm generates approximately $50 million in annual revenue. Jasper Hill Farm produces artisan cheeses, utilizing an underground aging facility to enhance flavor profiles. The creamery welcomes cheeses from other local producers, further expanding its offerings. A unique aspect of Jasper Hill Farm's operation is its commitment to sustainability. Leftover whey from cheesemaking is fed to heritage breed pigs that graze in the woodlands surrounding the farm. For inquiries, please visit jasperhillfarm.com.

Company Leadership

Jasper Hill Farm Industry Tags

Cheese
Agriculture
Food Processing
Food Preparations
Nec
Food Production
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Jasper Hill Farm Tech Stack

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FAQ

What is the location of Jasper Hill Farm's headquarters?
The headquarters of Jasper Hill Farm are situated at Greensboro Bend VT
What is Jasper Hill Farm's official website?
The official website of Jasper Hill Farm can be found at cellarsatjasperhill.com.
How many employees does Jasper Hill Farm currently have?
Jasper Hill Farm employs approximately 48+ people
Which industries is Jasper Hill Farm primarily operating in?
Jasper Hill Farm operates in the following industries: Food & Beverage
Who is the Co-Founder of Jasper Hill Farm?
Jasper Hill Farm's Co-Founder is Mateo Kehler
What are Jasper Hill Farm's industry tags?
Jasper Hill Farm's industry tags include: Cheese, Agriculture, Food Processing
When was Jasper Hill Farm founded?
Jasper Hill Farm was founded in 2003.

Employee Directory

Key Employees

Katie Losito

President

Angela Kehler

Project Manager

Joe Carmichael

Maintenance Technician

Leigh Harding

Senior Account Manager

Alex Armstrong

Cheese Evaluator, Educator and R&D specialist

Andrew Kehler

Managing Member

Karl Hayden

Cheese Worker

Samuel Rheaume

Content Creator