Imperial Commercial Cooking

Imperial Commercial Cooking is a privately held company located in Corona, California, with 12 employees and annual revenue of $22 million. Founded in Los Angeles in 1957 by Peter Spenuzza Sr., the company is now owned and operated by his son, Peter Spenuzza Jr. Imperial Commercial Cooking manufactures a comprehensive range of high-quality commercial cooking equipment, including broilers, griddles, and other specialized appliances. These products are renowned for their performance, durability, and adherence to strict quality standards. The company's equipment is proudly manufactured in the United States and sold to a diverse clientele, including hotels, resorts, institutions, and restaurant chains worldwide. For over six decades, Imperial Commercial Cooking has built a reputation for excellence based on its unwavering commitment to quality, performance, and durability. This dedication to producing reliable and long-lasting equipment has earned the company the trust of customers in the demanding commercial foodservice industry. To learn more about Imperial Commercial Cooking's products and services, visit their website at imperialrange.com.