IL MITO Trattoria e Enoteca

IL MITO Trattoria e Enoteca is a celebrated Italian/Mediterranean restaurant and wine bar situated in Wauwatosa, Wisconsin. Established by renowned Milwaukee chef Michael Feker, this establishment boasts a team of 8 employees and generates an annual revenue of $21.2 million. At IL MITO, patrons can savor a diverse menu encompassing tapas-style appetizers, hearty soups and salads, grilled and baked pizzas, inventive pastas, and protein-based entrees. Chef Feker has meticulously crafted full gluten-free menus, featuring homemade bread, soups, salads, pizzas, pastas, entrees, and desserts, ensuring a culinary experience accessible to everyone. IL MITO's commitment to exceptional cuisine extends beyond its restaurant offerings. Chef Michael Feker and his dedicated catering team provide an innovative and distinctive culinary experience for both intimate gatherings and larger events. From meticulously-prepared food and bar selections to artful staging and presentation, guests are guaranteed an unforgettable sensory journey. For inquiries or reservations, visit IL MITO Trattoria e Enoteca's website at ilmito.com or explore their catering services at ilmitocatering.com.