Company Overview
- Headquarters
- 3369 Mission Street, San Francisco CA
- Website
- ichisushi.com
- Phone
- (415) 525-4750
- Employees
- 6
- Founded in
- 2006
- Industry
- Food Processing
Financials & Stats
Revenue
$50B
Who is ICHI Sushi
ICHI Sushi is a United States-based restaurant located in San Francisco, California. The company currently employs 6 people. ICHI Sushi offers a variety of products and services, including sushi, oysters, and catering. The company's establishments have garnered Michelin and Zagat recognition and have been featured in publications like Vogue, The New York Times, The San Francisco Chronicle, and Louis Vuitton’s City Guides. ICHI Dozo, which comprises ICHI Sushi + NI Bar, ICHI Kakiya (oyster shop), and ICHI To Go, was founded by Erin and Tim Archuleta. Erin Archuleta has been recognized for her contributions to the business community with awards such as the Powerful Women of the Bay Award (2021), San Francisco Business Times Most Influential Women in Business (2018), and the City of San Francisco’s Small Business Week Award (2014). ICHI Catering was founded in 2006. For more information, visit ichisushi.com.
Company Leadership
ICHI Sushi Industry Tags
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