ICE Consulting Group

The Institute of Culinary Education (ICE), located in New York, is a leading culinary school dedicated to training aspiring chefs and hospitality professionals. Established in 1975, ICE has a rich history of shaping culinary careers, having launched over 18,000 successful careers in the food and hospitality industry. The school employs 173 individuals and generates approximately $50 million in annual revenue. ICE offers a variety of immersive career training programs, ranging from six to thirteen months in duration. These programs cover diverse areas such as Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. The school also provides continuing education for seasoned culinary professionals. Beyond professional training, ICE offers hands-on recreational cooking, baking, and wine education courses to a broader audience of 26,000 students annually. Their specialized events division caters to corporate and private events, ranging from client entertaining and sales dinners to press events, product launches, and film shoots. With a bi-coastal presence in New York and Los Angeles, ICE provides students with access to two of the nation's most vibrant culinary scenes. The curriculum emphasizes a global perspective, drawing on expertise from renowned chef instructors. ICE boasts a strong track record of job placement and a commitment to fostering entrepreneurial spirit among its students. The school's distinguished reputation is further solidified by its numerous accolades, including the IACP award for "Culinary School of Excellence," which ICE has received multiple times. The Institute of Culinary Education's New York City Campus is situated at 225 Liberty Street - 3rd Floor, New York, NY 10281. Their Los Angeles Campus is located at 521 East Green Street, Pasadena, CA 91101. You can learn more about ICE and its programs by visiting their website at ice.edu.