Hudson Valley Foie Gras

Hudson Valley Foie Gras is a grower of Moulard Duck based in Ferndale, New York. The company is comprised of a team of 16 employees and generates annual revenue of $2 million. Hudson Valley Foie Gras specializes in the production of Foie Gras from Moulard Ducks, a breed developed by crossing a Moscovy male and a Pekin female. The company controls all aspects of production, from breeding to packaging, within their 200-acre facility. This integrated approach, pioneered by founder Izzy Yanay, allows for greater quality control and efficiency. The company is committed to ethical practices and social responsibility, supporting various foundations and organizations that address food insecurity and assist individuals in need. They collaborate with chefs who share their values to contribute to these causes. For more information, visit Hudson Valley Foie Gras's website at hudsonvalleyfoiegras.com.