High Street Hospitality Group

High Street Hospitality Group is a restaurant group based in Philadelphia, Pennsylvania. The company employs 11 people and generates an annual revenue of $50 million. High Street Hospitality Group owns and operates a diverse portfolio of restaurants, each with a distinct concept and culinary focus. Their flagship restaurant, FORK, is a contemporary American establishment recognized for its high-quality cuisine and has been lauded with numerous awards, including being named a James Beard Foundation Semifinalist for Outstanding Restaurant. The group also includes High Street on Market, a casual yet sophisticated restaurant and bakery that emphasizes grains and vegetables; High Street on Hudson, a sister restaurant to High Street on Market located in New York City; and a.kitchen + BAR, a French-inspired bistro with an extensive wine list. Rounding out their offerings is High Street Provisions, a fast-casual eatery inspired by High Street on Market. What sets High Street Hospitality Group apart is its commitment to creating unique and memorable dining experiences. Each restaurant under their umbrella offers a distinct ambiance and menu, catering to a variety of tastes and preferences. Their chefs are highly regarded in the culinary world, consistently earning accolades and recognition for their innovative dishes and exceptional service. For inquiries or reservations, please visit High Street Hospitality Group's website at highsthospitality.com.