herd restaurant aka herdonmain

Herd Restaurant, located in Middletown, Connecticut, is a restaurant proudly run by a team of four unique individuals: a doctor, a lawyer, an artist, and a chef. With a staff size between 20 and 49 employees, the restaurant generates an annual revenue of $1 million. Herd Restaurant offers a diverse menu featuring fresh, locally sourced ingredients. The menu highlights locally-sourced proteins paired with seasonal accompaniments, all crafted by Chef Dan “Serge” Sergi. Beyond its diverse menu, Herd Restaurant aims to create a welcoming and comfortable atmosphere where guests can gather, connect, and enjoy delicious food and drinks. What sets Herd Restaurant apart is its commitment to using locally sourced ingredients and its unique blend of culinary expertise combined with artistic vision and business acumen. The restaurant's focus on flavor complexity paired with clean presentation, coupled with a curated beverage selection, creates a truly unique dining experience. Interested in experiencing Herd Restaurant for yourself? Visit their website at herdonmain.com for more information.