Heber Valley Artisan Cheese

Heber Valley Artisan Cheese is a small, family-owned business located in Midway, Utah. Established by the Kohler family, the company employs 10 people and generates annual revenue exceeding $10,000. Heber Valley Artisan Cheese specializes in crafting fresh and aged cheeses using the milk from the Kohler's fourth-generation dairy farm. Their dedication to quality begins with providing the freshest milk possible, often less than minutes old, for their cheesemaking process. The company produces a variety of cheeses, including cheddar, jack, queso fresco, and a unique fresh toasted cheese called Juustoleipa. To further enhance their offerings, they regularly incorporate flavorful add-ins into their base cheeses, creating distinctive and tantalizing flavor profiles. The company's commitment to excellence lies in their dedication to using the freshest milk and creating unique cheese varieties. The use of add-ins in their cheeses allows for a range of flavors that are not commonly found elsewhere, providing customers with a truly exceptional cheese experience. For inquiries or to purchase their products, visit Heber Valley Artisan Cheese's website at hebervalleycheese.com.