Grasings Coastal Cuisine

Grasings Coastal Cuisine is a restaurant located in Carmel, California. The restaurant employs a team of 20 to 49 people. Chef Kurt Grasing established the restaurant in 1998 and it has since become a recognized establishment in the Carmel culinary scene. Grasings Coastal Cuisine offers a contemporary menu featuring coastal cuisine made with fresh ingredients sourced from the California Carmel Coast and Valley. The restaurant is known for its impressive wine list, which has earned a "Wine Spectator" award and showcases a selection of the best California wines. The restaurant has received numerous accolades over the years, including Best New Restaurant and Best Chef from Adventures in Dining Magazine, a feature in Bon Appétit Magazine's Best of the Year issue, and the Carmel Business Association's Business of the Year award. Grasing's has also been recognized for its exceptional steak and atmosphere, earning awards from the Carmel Pine Cone Readers Poll, OpenTable, and TripAdvisor. For reservations or more information, please visit grasings.com.