Grano Pasta Bar

Grano Pasta Bar is a small restaurant located in Baltimore, Maryland. With a team of 5 to 9 employees, the business has generated an estimated revenue of $2.5 million. Grano Pasta Bar specializes in serving pasta dishes made with authentic Italian ingredients imported directly from Italy, combined with fresh, seasonal produce sourced from local Maryland farms. What sets Grano Pasta Bar apart is its commitment to using high-quality, natural ingredients. The restaurant uses De Cecco and Barilla pasta brands and prepares its sauces in-house every two days. Their meats, tomatoes, and vegetables are ethically sourced from three local farms, ensuring freshness and supporting the community. Grano Pasta Bar also offers a takeout option using eco-friendly, recycled materials. Customers can experience the restaurant's ambiance and enjoy their meals in a beautiful setting. For those who prefer to dine at home, takeout is available. To learn more or place an order, visit their website at granopastabar.com.