Goût Rouge

Goût Rouge is a restaurant group based in Barcelona, Spain, founded and led by chef Romain Fornell. The company operates a diverse portfolio of restaurants throughout the city, including Caelis (a Michelin-starred fine dining establishment and its private room, Caelis Privé), La Plassohla (a tapas restaurant), Rooftop Ohla Barcelona (a rooftop bar and tapas venue), Casa Tejada (a bistrot offering tapas and oysters near Turo Park), Café Turo (a tapas and menu restaurant facing Turo Park), Tejada Mar (a new seaside restaurant located beneath Hotel W), and Le Grand Café Rouge (a French brasserie). In addition to its restaurant operations, Goût Rouge provides comprehensive consulting services for gastronomic projects. The company's team assists clients from the conceptualization of the space to the development of the menu and the training of staff, tailoring its approach to meet individual needs. Goût Rouge's services extend to the development of disruptive gastronomic concepts. The company prides itself on its expertise in creating unique and memorable dining experiences. For more information about Goût Rouge, visit their website at www.goutrouge.com or follow them on Instagram at Instagram.com/goutrouge.