GF Bakers

G.F. Bakers is a small gluten-free bakery operating out of South Salt Lake, Utah. Founded in 2017 by Kim and Doug Hewitt, the company is driven by the success of Kim's homemade gluten-free recipes, which gained popularity for their delicious taste even among those without dietary restrictions. G.F. Bakers specializes in a line of gourmet gluten-free baked goods under the brand "Gourmet without the Gluten™". Their products are designed to deliver exceptional quality and consistency, appealing to both individuals with gluten sensitivities and those looking for delicious and healthy alternatives. The company emphasizes its commitment to high standards in product quality, manufacturing, and product consistency. As a fast-growing enterprise, G.F. Bakers actively seeks business partnerships to expand its reach and make its products available in a wider range of food establishments and distribution networks. To learn more about G.F. Bakers and their products, visit their website at gfbakers.com.