Georgetown Bubble

Georgetown Bubble is a student-owned and operated bubble tea startup based in Washington, District of Columbia. Founded in 2015 by three Georgetown University students, the company has grown to employ 14 people. Georgetown Bubble specializes in crafting high-quality, vegan, gluten-free, and dairy-free bubble tea. They offer a variety of tea flavors and toppings, catering to a diverse customer base within the Georgetown community. The company's commitment to affordability and accessibility is evident in their participation in farmers' markets, partnerships, fundraisers, and pop-up events. The company distinguishes itself through its student-driven ethos, prioritizing customer feedback and transparency. They pride themselves on hand-making fresh bubble tea with care and attention to detail. For inquiries or to learn more about Georgetown Bubble's offerings, contact them at [email protected]. They can also be found every Wednesday from 11am-4pm at the Georgetown University Farmers' Market in Red Square.