FWT Magazine food wine travel

FWT Magazine is a digital magazine based in Murrieta, California, published quarterly by the International Food, Wine and Travel Writers Association (IFWTWA). As a small business with 5 to 9 employees, FWT Magazine generates an estimated revenue of $2.5 million annually. The magazine features articles and content on food, wine, and travel, written by a global network of over 400 journalists, bloggers, and freelance writers. FWT Magazine aims to inspire readers to explore new culinary, oenological, and travel experiences by showcasing top chefs, exotic destinations, and renowned winemakers. Content is distributed both as a quarterly digital magazine through ISSUU and as blog posts on their website twice weekly. This digital format allows FWT Magazine to reach a broad audience of 100+ million monthly visitors on ISSUU alone. The magazine also leverages social media platforms like Facebook, Twitter, Pinterest, and Instagram to connect with its growing fan base of 4,000 followers. For more information about FWT Magazine and its content, visit fwtmagazine.com.