Fraîche Wine Group

Fraîche Wine Group is a United States-based company comprised of a collection of sommelier-created and curated wineries. Founded by Michael Kennedy, a seasoned sommelier with experience at esteemed establishments like the Ritz-Carlton Hotel Company and Chef Eric Ripert's restaurants, the company is now managed by a dedicated team of winemakers and sommeliers. The group represents wineries located in California, Oregon, Washington, Bordeaux, and Tuscany, each producing less than 2,000 cases annually, with most producing under 1,000 cases. Their team's expertise in winemaking and sommelier knowledge allows them to ensure a focused wine-centric approach for each winery. Fraîche Wine Group distinguishes itself through its curated collection of small-production wineries. Their collective approach allows for resource sharing and a more personalized connection with their audience. For inquiries or to learn more about their portfolio, visit their website at fraiche.wine.