Company Overview
- Headquarters
- 4455 East Camelback Road, Ste B100, Phoenix AZ
- Website
- foxrc.com
- Phone
- (480) 905-6920
- Employees
- 2,462
- Founded in
- 1998
- Industry
- Restaurants
Financials & Stats
Revenue
$1,000B
Who is Fox Restaurant Concepts
Fox Restaurant Concepts is a restaurant group based in Phoenix, Arizona. Founded by restaurateur Sam Fox, the company employs over 4,000 people and operates nearly 50 locations across the United States. Fox Restaurant Concepts develops and manages a diverse portfolio of restaurant brands, including Flower Child, Culinary Dropout, Blanco, and The Henry. Each concept offers a unique dining experience, reflecting the company's commitment to creativity and innovation in food and design. The company's approach is centered around a collaborative team environment, fostering the development of each concept from initial idea to fully operational restaurant. From their Phoenix headquarters, the “Big Kitchen,” the Fox Restaurant team meticulously crafts each brand, ensuring a cohesive and memorable experience for guests. For more information about Fox Restaurant Concepts and its brands, please visit www.foxrc.com.
Company Leadership
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| Company Name | Revenue | Number of Employees | Location | Founded in |
|---|---|---|---|---|
| 1,000M | 16,186 | San Diego, CA | 1951 | |
| 1,000M | 14 | |||
| 1,000M | 330,003 | Chicago, IL | 1955 | |
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