Fine Cacao and Chocolate Institute

Fine Cacao and Chocolate Institute (FCCI) is a small, scholar-led research organization based in the United States. With a team of four employees, FCCI focuses its efforts on understanding the complex dynamics of the cacao and chocolate industry. FCCI's primary mission is to conduct research and analysis aimed at reducing the gaps in knowledge that exist throughout the cacao and chocolate value chain. This includes investigating topics related to sustainable farming practices, quality control, and consumer trends. Their research findings are designed to benefit a wide range of stakeholders, from farmers and producers to retailers and consumers. FCCI distinguishes itself through its commitment to rigorous academic research and its dedication to making its findings accessible to a broad audience. The organization publishes reports, hosts workshops, and collaborates with industry partners to disseminate its knowledge and foster transparency within the cacao and chocolate sector. For more information about FCCI's research and initiatives, please visit their website at chocolateinstitute.org.